OSHAS course · Food Safety
Level 4 Award in Food Safety (Manufacturing) covers hygiene, contamination control, temperature control, cleaning, allergen awareness and food safety records. It is designed for chefs, caterers, retail and factory staff and food business owners.
Safety Talk delivers this training through experienced, approved instructors. Sessions combine clear explanation, real workplace examples and practical exercises, so you can use what you learn on the job the next day.
By the end of the Level 4 Award in Food Safety (Manufacturing) course you will understand hygiene, contamination control, temperature control, cleaning, allergen awareness and food safety records. You will also be able to explain the main hazards of your work, follow the correct procedure and help your team do the same.
This course is suitable for chefs, caterers, retail and factory staff and food business owners. No special background is needed unless your employer or the client asks for one. If you are not sure whether it is right for you, contact your nearest Safety Talk branch.
Safety Talk is a training, research and development company serving industry in Saudi Arabia, the UAE and India. Our programmes are built around real site risks, taught by trained instructors and recognised by employers who value safe, competent people.
Level 4 Award in Food Safety (Manufacturing) is a training course that covers hygiene, contamination control, temperature control, cleaning, allergen awareness and food safety records.
It is designed for chefs, caterers, retail and factory staff and food business owners.
Yes. After successful completion you receive a Safety Talk certificate and ID card with a unique number that employers can verify online.
Click the register button on this page and fill in the short form. The nearest branch will contact you with dates and fees.
